ROASTED BANANA ICE CREAM

MAKES 1 QUART

2 Tablespoons vegetable oil
4 ripe bananas, unpeeled
6 egg yolks
1 1/3 cups sugar
2 cups milk
2 cups heavy cream
2 Tablespoons dark rum

1. -- Preheat oven to 350° F.

2. -- Lightly oil bananas and place on a baking sheet. Bake for 10 –15, or until they are dark and soft.

3.--  Remove the bananas from the oven and peel. Puree in a food processor and set aside.

4. -- In a large stainless steel bowl, whisk together the egg yolks and sugar until light and foamy.

5. -- In a large saucepan set over medium heat, combine the milk and cream.  Bring to a boil.

6. -- Remove from heat and slowly pour into the yolk mixture, whisking rapidly. Add the banana puree and rum.

7. -- Strain and cool. Freeze according to the manufacturer’s instructions.

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