Instructions:
1. -- Preheat oven to 350° F.
2. -- Lightly oil bananas and place on a baking sheet. Bake for 10 –15, or until they are dark and soft.
3.-- Remove the bananas from the oven and peel. Puree in a food processor and set aside.
4. -- In a large stainless steel bowl, whisk together the egg yolks and sugar until light and foamy.
5. -- In a large saucepan set over medium heat, combine the milk and cream. Bring to a boil.
6. -- Remove from heat and slowly pour into the yolk mixture, whisking rapidly. Add the banana puree and rum.
7. -- Strain and cool. Freeze according to the manufacturer’s instructions.
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