Chicken 2 nos.
Onions 3 nos.
Water 1 cup
Pepper As required
Salt As required
For the Sauce  
Tomato juice 1 cup
Chili sauce 1 tbsp.
Worcestershire sauce 2 tbsps.
Tomato ketchup  ½ cup
  
Mustard powder  1 tsp.
Vinegar ¼ cup
Bay leaves 6 nos.
Garlic, chopped 6 cloves.
Brown sugar 1 tbsp.
Pepper ½ tsp.
Lemon juice 1 tbsp.
Salt 1 tsp.

1.Cut the chicken into pieces, wash, apply salt and slice the onions into rings.

2.Grease a baking tray, lay the onion rings and lay the chicken pieces over the onions and pour water.

3.Bake in a moderate oven until the chicken is half cooked.

4.To make the sauce mix all the sauce ingredients together, bring to a boil and simmer for 5 minutes.

5.Pour this sauce over the half baked chicken and bake until tender.

6.Keep basting the chicken with sauce.

» Easy Mutton Chops
» Achari Mutton
» Aachar Korma
» Roast Turkey
» Kolhapuri Chicken
» Pork Vindaloo
» Pork Chops in Chili Sauce
» Microwave Chicken Korma
» Beef Chili Fry
» Beef Steaks
» Tandoori Chicken
» Lamb with Peppers
» Chicken Chaat
» Baked Barbecued Chicken
» Corn Salad