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Lamb with Mushrooms

Category: Japanese

By:

Administrator

Date Posted: Nov. 1, 2011

Rating:

(2.8) votes 36

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Ingredients

Mutton, cooked 500 gms.
Soya sauce ¼ cup
Rice wine/sherry wine ¼ cup
Ginger, ground 2 tsps.
Garlic, minced  1 clove
Small mushrooms 350 gms.
Onions  2 nos.
Garlic powder 1 tsp.
Salad oil  2 tbsps.

Instructions

1.Cut the cooked mutton into cubes and throw away the fat.
2.Mix the soya sauce, wine, ginger and garlic.

3.Mix this sauce with the mutton cubes and marinate for 2 -3 hours in the refrigerator.

4.Place the marinated mutton cubes on the skewer, alternating each piece with
a whole mushroom and onion.

5.Apply a little oil on the meat and grill for 3-4 minutes applying the reserved marinade in between, till it turns nice and brown.

6.Once it is ready serve hot.

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