Lamb with Mushrooms recipe, Japanese recipe

Recipe Search

Home » Japanese » Lamb with Mushrooms

recipes A-Z: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Add to my CookBook Discuss <%=strRName%> recipe

Comments (0) Print Lamb with Mushrooms recipe

Print this recipe Email Lamb with Mushrooms recipe to friend

Email this recipe Save/Add Lamb with Mushrooms recipe to your favorite

Bookmark to browser

Lamb with Mushrooms

Category: Japanese

By:

Administrator

Date Posted: Nov. 1, 2011

Rating:

(2.8) votes 36

Rate this recipe

Ingredients

Mutton, cooked 500 gms.
Soya sauce ¼ cup
Rice wine/sherry wine ¼ cup
Ginger, ground 2 tsps.
Garlic, minced  1 clove
Small mushrooms 350 gms.
Onions  2 nos.
Garlic powder 1 tsp.
Salad oil  2 tbsps.

Instructions

1.Cut the cooked mutton into cubes and throw away the fat.
2.Mix the soya sauce, wine, ginger and garlic.

3.Mix this sauce with the mutton cubes and marinate for 2 -3 hours in the refrigerator.

4.Place the marinated mutton cubes on the skewer, alternating each piece with
a whole mushroom and onion.

5.Apply a little oil on the meat and grill for 3-4 minutes applying the reserved marinade in between, till it turns nice and brown.

6.Once it is ready serve hot.

Other Japanese recipes you might be interested

» Teriyaki Steak
» Teriyaki Honey Chicken
» Chicken Wings
» Cucumber Salad
» Lamb with Mushrooms
» Prawn Sushi
» Clear Soup
» Chicken & Egg Domburi
» Fish Tempura
» Grilled Brinjals
» Home-style Sukiyaki

There are (0) comments

Write a Comment

To be able to leave a comment please login at the top right corner or Register.