Instructions:
1.Cut the cooked mutton into cubes and throw away the fat.
2.Mix the soya sauce, wine, ginger and garlic.
3.Mix this sauce with the mutton cubes and marinate for 2 -3 hours in the refrigerator.
4.Place the marinated mutton cubes on the skewer, alternating each piece with
a whole mushroom and onion.
5.Apply a little oil on the meat and grill for 3-4 minutes applying the reserved marinade in between, till it turns nice and brown.
6.Once it is ready serve hot.
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