Hunter Goulash recipe, Wild Game recipe

Recipe Search

Home » Wild Game » Hunter Goulash

recipes A-Z: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Add to my CookBook Discuss <%=strRName%> recipe

Comments (0) Print Hunter Goulash recipe

Print this recipe Email Hunter Goulash recipe to friend

Email this recipe Save/Add Hunter Goulash recipe to your favorite

Bookmark to browser

Hunter Goulash

Category: Wild Game

By:

Administrator

Date Posted: Nov. 1, 2011

Rating:

(3.0) votes 19

Rate this recipe

Ingredients

1 1/2 Pounds venison burger (regular hamburger is fine)
5 celery stalks, chopped
2 onions, chopped
1 - 7 ounce package elbow macaroni, cooked
1/2 cup hot water
2 beef bouillon cubes
1 - 10 ounce can tomato soup
1 - 16 ounce can stewed tomatoes
1 - 8 ounce can water chestnuts, sliced
1/2 tsp salt
1/2 tsp pepper
1/4 tsp garlic powder
1/4 tsp onion powder (optional)

Instructions

Brown meat, celery and onions together. Drain. Disolve bouillon cubes in hot water and add to meat mixture. Stir meat mixture, soup, stewed tomatoes, noodles and seasoning into 2 quart casserole.
Cover and bake at 350 for an hour. Add water chestnuts in the last 1/2 hour of baking.

Preparation Time: 1.5 hours Serves: 8

Other Wild Game recipes you might be interested

» BAKED COON
» DUCK SALAD
» Southern Fried Venison
» Turkey (Barbequed)
» RattleSnake (Sauted)
» QUAIL CASSEROLE
» BBQ Dove
» FRIED BEAVER
» Rabbit
» BAKED QUAIL
» Antelope Ginger Straps
» QUAIL AND OYSTERS
» DUCK GUMBO
» Roast Goose (With Apples)
» Wild Pig Oven Roast

There are (0) comments

Write a Comment

To be able to leave a comment please login at the top right corner or Register.