Ingredients:
1 1/2 Pounds venison burger (regular hamburger is fine) 5 celery stalks, chopped 2 onions, chopped 1 - 7 ounce package elbow macaroni, cooked 1/2 cup hot water 2 beef bouillon cubes 1 - 10 ounce can tomato soup 1 - 16 ounce can stewed tomatoes 1 - 8 ounce can water chestnuts, sliced 1/2 tsp salt 1/2 tsp pepper 1/4 tsp garlic powder 1/4 tsp onion powder (optional)
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