1/2 k. beef sirloin steaks, sliced into 1/4 in. thickness
    2 cups cheese sticks, cut 2 in. long
    2 tbsps. fresh basil, chopped
    3 small tomatoes, chopped
    1 tbsp. olive oil
    4 cups tomatoes, whole stewed, skinned
    1 large clove garlic, minced
    1 MAGGI Beef Broth Cube
    1 tsp. salt
    1/4 tsp. ground oregano
    1 tbsp. MAGGI Savor

Topping:
Parmesan cheese

1. Flatten steaks and arrange cheese sticks, chopped basil and tomatoes; roll up. Secure with wooden picks.

2. Heat oil in skillet. Add beef rolls, brown on all sides. Stir in stewed tomatoes, garlic and MAGGI Beef Broth Cubes. Simmer, covered for 30-45 min. or until beef is tender. Remove picks. Stir in the rest of the ingredients.

3. Sprinkle grated Parmesan cheese on top.

» Beef Patties Italian Style
» Beef Mechado
» Mulligan Stew
» Beef Rice
» Dad's Steak Rub
» Sloppy Joes
» Garlic Pepper Beef Steak
» Super Bowl Sunday Casserole
» S.O.S. (Marine Corp. Style)
» Beef Tripe
» Sweet And Sour MeatBalls(Fil-Am)
» Grilled Pepper Sirloin Steak
» Asian Fire Beef
» Beef and Vegetable Fried Rice
» Southern Pot Roast