Ingredients:
1/2 k. beef sirloin steaks, sliced into 1/4 in. thickness 2 cups cheese sticks, cut 2 in. long 2 tbsps. fresh basil, chopped 3 small tomatoes, chopped 1 tbsp. olive oil 4 cups tomatoes, whole stewed, skinned 1 large clove garlic, minced 1 MAGGI Beef Broth Cube 1 tsp. salt 1/4 tsp. ground oregano 1 tbsp. MAGGI Savor Topping: Parmesan cheese
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