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  Home » Soups » BUKO CHICKEN SOUP
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  BUKO CHICKEN SOUP
  Category: Soups  
  By:  Administrator  
  Date Posted: Nov. 1, 2011
  Hits: 1,659
  Rating:  (3.2) votes 43
  Rate this recipe
Ingredients
1/2 cup chopped onions
1/4 cup chopped celery stalk and leaves
1/4 kg. chicken, cut-up
2 tbsp. butter
1 MAGGI Chicken Broth Cube, dissolved in
4 cups water
2 cups shredded buko
1 158 ml. CARNATION Evap
1/2 tsp. salt
pepper
Instructions
1. Saute onions, celery, and chicken in butter. Stir in broth. Simmer for 10 minutes and add the rest of the ingredients. Season to taste.
2. Bring to simmer for 5 mins. Serve hot.


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