200 gms. fresh mango puree (from 1 pc. ripe mango)

1/4 cup full cream milk

1/2 cup refined sugar

1 tbsp. unflavored gelatin

1/4 cup water

1/4 cup butter, melted

1 cup all purpose cream, chilled
1/4 cup small sago, cooked

Combine mango puree, milk and sugar in a bowl. Whisk and blend well until sugar is dissolved. Set aside. In another bowl, combine water and gelatin. Let stand for 5 minutes then heat mixture until gelatin is dissolved. Mix in butter, blend well. Blend in gelatin mixture with mango mixture. Whip cream until stiff and fold into mango mixture. Mix well. Fold in sago. Pour into 5 dessert glasses and chill. Serve with sliced mangoes and added cream on top. Makes 5 servings.

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