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  Home » Desserts » Filipino Coconut Rambutan
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  Filipino Coconut Rambutan
  Category: Desserts  
  By:  Administrator  
  Date Posted: Nov. 1, 2011
  Hits: 1,492
  Rating:  (2.8) votes 27
  Rate this recipe
Ingredients
1/2 brick cream cheese
2 bricks Nestle all purpose cream
1/2 can Carnation Condensada
2 cans rambutan (or fresh)
1 cup coconut (or fresh), shredded
2 tbsps walnut, toasted
1/2 cup crushed graham crackers
green nata de coco

Instructions
Buko salad with rambutan! Sounds new to you but the taste definitely rings a bell.

Procedures:

Combine cream cheese, all purpose cream and milk.

Add rambutan and coconut. Chill.

Serve with walnuts, crackers and nata de coco.
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