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  Home » Candy » Honey Peanut Brittle
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  Honey Peanut Brittle
  Category: Candy  
  By:  Administrator  
  Date Posted: Nov. 1, 2011
  Hits: 211
  Rating:  (3.4) votes 20
  Rate this recipe
Ingredients
2 cups (475 ml) sugar
1 cup (225 ml) honey
1 tbsp (15 ml). butter
1 cup (225 ml) water
1/8 tsp (1 ml). salt
2 cups (475 ml) roasted peanuts
Instructions
Put sugar, honey, salt, and water in saucepan over medium heat.
Stir until sugar is dissolved.
Cook to 300 degrees (150 C.) on a candy thermometer.
Remove from heat.
Add butter and peanuts and stir just enough to mix thoroughly.
Pour out onto a well buttered marble slab or baking sheet.
Should be spread into a thin layer.
Allow to cool completely and break into irregular pieces.
Comments
I like to give this away at Christmas time on candy dishes.
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