CHEESE FLAN recipe, Cakes recipe

Recipe Search

Home » Cakes » CHEESE FLAN

recipes A-Z: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Add to my CookBook Discuss <%=strRName%> recipe

Comments (1) Print CHEESE FLAN recipe

Print this recipe Email CHEESE FLAN recipe to friend

Email this recipe Save/Add CHEESE FLAN recipe to your favorite

Bookmark to browser

CHEESE FLAN

Category: Cakes

By:

Administrator

Date Posted: Nov. 1, 2011

Rating:

(3.1) votes 66

Rate this recipe

Ingredients

5 eggs
two 8 oz cheese
1 can condensed milk
1 tsp vanilla extract
1/2 cup karo syrup
1 bottle of langka or macapuno sticks

Instructions

1) Beat the first four ingredients and pour in a baking pan lined with karo syrup
2) Add macapuno sticks or langka
3) Bake for 45 minutes at 350 degrees, 5 more minutes if necessary. (Check if done by poking a toothpick into the flan. If it comes out clean, it is cooked.)
4) Cool and place in a plate upside down (looks like an upside-down cake)

Other Cakes recipes you might be interested

» my crema de fruta
» Easy Crema de Fruta
» Leche Flan
» Crema de Fruta
» Cheese-Ube Cassava Cake
» REFRIGERATOR BUKO CREAM CAKE
» Banana Cake
» Chocolate Mocha Cake
» Broken Glass Cake
» CHEESE FLAN
» Butter Pound Cake
» Crazy Cake
» Devil's Food Surprise Cake
» Pineapple Sheet Cake
» Strawberry Shortcake

There are (1) comments

Write a Comment

To be able to leave a comment please login at the top right corner or Register.