Homemade Caramel Corn recipe, Candy recipe

Recipe Search

Home » Candy » Homemade Caramel Corn

recipes A-Z: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Add to my CookBook Discuss <%=strRName%> recipe

Comments (0) Print Homemade Caramel Corn recipe

Print this recipe Email Homemade Caramel Corn recipe to friend

Email this recipe Save/Add Homemade Caramel Corn recipe to your favorite

Bookmark to browser

Homemade Caramel Corn

Category: Candy

By:

Administrator

Date Posted: Nov. 1, 2011

Rating:

(2.9) votes 31

Rate this recipe

Ingredients

2 batches air-popped popcorn
1 Box Brown Sugar
1 cup (225 ml) butter or margarine
1/2 cup (125 ml) light Karo Syrup
1 tsp (5 ml) vanilla extract
1/2 tsp (2 ml) baking soda

Instructions

Pop 2 batches air-popped popcorn (or enough to fill a greased aluminum roaster pan.)
Melt and boil for 5 minutes, the brown sugar, butter and Karo syrup.
Remove from heat and add vanilla and baking soda.
Stir until well blended.
Pour over popcorn and mix until coated.
Bake 1 hour at 250 degrees (125 C.), turning with spatula occasionally.
Comments
My family requests this recipe for every family gathering.

Other Candy recipes you might be interested

» Rocky Road Candy
» Potato Candy
» Peanut Butter Candy
» Candy Apples
» Peanut Butter Fudge
» Yemas
» Peanut Butter Fudge
» Homemade Caramel Corn
» Peanut Clusters
» Candied Walnuts
» Marshmallow Fudge
» Fried Walnuts
» Butter Creme Mints
» Fudge
» Mexican Pecan Candy

There are (0) comments

Write a Comment

To be able to leave a comment please login at the top right corner or Register.