Main Menu
 
Browse Recipe Categories
» American Indian (31)
» Barbeque (16)
» Beef (49)
» Bread (21)
» British (7)
» Cakes (65)
» Candy (25)
» Casseroles (5)
» Chinese (54)
» Cookies (14)
» Desserts (50)
» Dips (3)
» Drinks (44)
» Fish (11)
» French (7)
» From Shop (5)
» German (10)
» Greek (5)
» Indian (21)
» Irish (26)
» Italian (9)
» Jambalaya (6)
» Japanese (11)
» Lamb (4)
» Mexican (40)
» Misc Unsorted (95)
» Oriental (28)
» Pies (24)
» Pork (31)
» Poultry (25)
» Puddings (8)
» Salads (24)
» Sandwich (7)
» Sauces (5)
» Seafoods (74)
» Soups (14)
» Syrups (1)
» Thai (12)
» Vegetables (13)
Recipe Search
Search recipe in
  Home » Soups » Crabmeat and Corn Soup
recipes A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Crabmeat and Corn Soup
  Category: Soups  
  By:  Administrator  
  Date Posted: Nov. 1, 2011
  Hits: 1,917
  Rating:  (2.9) votes 57
  Rate this recipe
Ingredients
1/4 cup butter
1/4 cup all-purpose flour
2 cups whole milk
2 cups half-and-half
1 3/4 cups whole kernel corn
1 cup chopped green onions
1 pound fresh crab meat
1/2 teaspoon ground white pepper
1/2 teaspoon seasoning salt
1 tablespoon soy sauce
1/4 cup chopped parsley
Instructions
Prep Time: 5 Minutes
Cook Time: 25 Minutes
Ready in: 30 Minutes

1) In a heavy-bottomed pot, melt butter, add flour, and stir gently until blended; do not burn or let it darken. Add milk gradually, stirring all the while, then add half and half, stirring gently while blending. Add corn and green onions, and cook for a few minutes until tender.

2) Add crabmeat, pepper, salt, and soy sauce and simmer until very hot and small bubbles form around the edge; do not let boil. Adjust seasonings to taste. Garnish with sprinkles of chopped fresh parsley when serving and serve hot.

3) Variations: You may use 4 cobs of fresh corn instead of frozen or canned. Cut the kernels off the cob, scrape cob for juices, and then add to soup. Cook until corn is tender. Canned crabmeat or imitation crab may be used instead of fresh crabmeat. Use one 7 1/2-ounce can crabmeat (drained) and 8 ounces imitation crab (cut into small pieces). Combine the two and cook as noted above.


There are (0) comments
Write a Comment
To be able to leave a comment please login at the top right corner or Register.


10 Newest Recipes
» Grilled fish
 2,016 - days ago
» Slow cooker jambalaya
 2,016 - days ago
» Fried chicken batter
 2,185 - days ago
» Fried Chicken Batter
 2,197 - days ago
» Vegan Chocolate Cake
 4,348 - days ago
» Green Bean Casserole
 4,348 - days ago
» Grandma''s Apple Bread
 4,349 - days ago
» Pork Fried Rice
 4,490 - days ago
» Mulberry muffins
 4,490 - days ago