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  French Meatballs
  Category: French  
  By:  Administrator  
  Date Posted: Nov. 1, 2011
  Hits: 1,204
  Rating:  (3.2) votes 37
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Ingredients

   1 lb           Lean Hamburg
   1/4   lb       Sausage meat
   1     ea       Onion
   1     t        Parsley
   1     c        Dry bread soaked in the milk
   1     ea       Egg
   1/4   c        Milk
Instructions
Combine meats, onions and parsley. Add bread, egg, salt & pepper. Chill.
Form into small balls and roll in flour. Brown on all sides in fry pan.
Sauce: 2 tblsp. butter, 2 tblsp. flour, 2 cups consomme, parsley,tyme
and bay leaf. Melt  butter, stir in flour and then add consomme and
seasonings. Stir till thickens and add meatballs, simmer for 20 min.



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