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French Meatballs

Category: French

By:

Administrator

Date Posted: Nov. 1, 2011

Rating:

(3.2) votes 37

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Ingredients

   1 lb           Lean Hamburg
   1/4   lb       Sausage meat
   1     ea       Onion
   1     t        Parsley
   1     c        Dry bread soaked in the milk
   1     ea       Egg
   1/4   c        Milk

Instructions

Combine meats, onions and parsley. Add bread, egg, salt & pepper. Chill.
Form into small balls and roll in flour. Brown on all sides in fry pan.
Sauce: 2 tblsp. butter, 2 tblsp. flour, 2 cups consomme, parsley,tyme
and bay leaf. Melt butter, stir in flour and then add consomme and
seasonings. Stir till thickens and add meatballs, simmer for 20 min.

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