500 gm pork, cut into cubes
1/2 cup soy sauce
1T white wine
1/4 cup tomato sauce
1 small tin pineapple chunks
1 small tin mushrooms
1 capsicum, diced
1/2 cup vinegar
¼ cup ginger, shredded
2 carrots, cut into big cubes
2 stems green onion, cut into four
1 medium onion, cut into four
1/4 cup oil
1/4 cup vinegar
Salt and pepper to taste
Soup stock as needed

Marinate pork with soy sauce, wine, ginger, tomato sauce and cornstarch.
Heat oil and fry pork. Set aside.
In the same wok, saute garlic, onion, mushroom, carrots and capsicum
Add marinade and soup stock
Bring to boil
Thicken with dissolved cornstarch in water
Add fried pork and garnish with pineapple chunks and spring onions

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