Cake  
1 pkg  Duncan Hines® Moist Deluxe French Vanilla Cake Mix  1 pkg  
3  eggs  3  
1 1/4 cups  water  300 mL  
1/2 cup  butter or margarine – softened  125 mL  

Filling and Topping  
2 cups  whipping cream – chilled  500 mL  
1/3 cup  sugar  75 mL  
1/2 tsp  vanilla extract  2 mL  
1 qt  fresh strawberries – rinsed, drained and sliced  1 L  
mint leaves – for garnish  

1. Preheat oven to 350°F (180°C). Grease two 9 inch (23 cm) round cake pans with butter or margarine. Sprinkle bottom and sides with granulated sugar.

2. For cake, combine cake mix, eggs, water and butter in large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into pans.

3. Bake at 350°F (180°C) for 30 to 35 minutes or until toothpick inserted into center comes out clean. Cool in pans 10 minutes. Invert onto cooling rack. Cool completely.

4. For filling and topping, beat whipping cream, sugar and vanilla extract until stiff in large bowl. Reserve 1/3 cup (75 mL) for garnish. Place one cake layer on serving plate. Spread with half the remaining whipped cream and sliced strawberries. Repeat with remaining layer and whipped cream. Garnish with reserved whipped cream and mint leaves. Refrigerate until ready to serve.

Makes about 12 servings.

» my crema de fruta
» Easy Crema de Fruta
» Leche Flan
» Crema de Fruta
» Cheese-Ube Cassava Cake
» REFRIGERATOR BUKO CREAM CAKE
» Banana Cake
» Chocolate Mocha Cake
» Broken Glass Cake
» CHEESE FLAN
» Butter Pound Cake
» Crazy Cake
» Devil's Food Surprise Cake
» Pineapple Sheet Cake
» Strawberry Shortcake