1 cup Broccoli flowerettes
1/2 cup Sliced mushrooms
1/2 cup Red pepper,cut into rings
2 Green onions, sliced into 1 inch pieces
1 tbsp Spread
8 Eggs
1/4 cup Dijon or Country Dijon Mustard
1/4 cup Water
1/2 pcs Italian Seasoning
1 cup Shredded Swiss cheese

Preheat oven to 375°F. In 10 inch ovenproof skillet, over medium high heat, cook broccoli, mushrooms, red pepper and green onions in spread until tender-crisp, about 5 minutes. Remove from heat. In small bowl, with electric mixer, beat eggs, mustard, water and Italian seasoning until foamy; stir in cheese. Pour mixture into skillet over vegetables. Bake 20 to 25 minutes or until set. Serve immediatel . Serves 1.

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