Corned Beef and Cabbage recipe, Irish recipe

Recipe Search

Home » Irish » Corned Beef and Cabbage

recipes A-Z: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Add to my CookBook Discuss <%=strRName%> recipe

Comments (0) Print Corned Beef and Cabbage recipe

Print this recipe Email Corned Beef and Cabbage recipe to friend

Email this recipe Save/Add Corned Beef and Cabbage recipe to your favorite

Bookmark to browser

Corned Beef and Cabbage

Category: Irish

By:

Administrator

Date Posted: Nov. 1, 2011

Rating:

(3.0) votes 29

Rate this recipe

Ingredients

5 lb/ 2 kg joint of corned beef
1 large cabbage
bay leaf
2 large onions
cold water to cover
2 large carrots
ground black pepper
4 potatoes

(serves four to six)

Instructions

Quarter the cabbage and put aside. Peel and slice the other vegetables. Cover the meat with the water and bring to the boil. Skim the surface, add the vegetables (except the cabbage), the bay leaf and the pepper and simmer gently for 20 minutes. Add the cabbage and cook for a further 30 minutes. Serve the meat surrounded by the vegetables with additional mashed potatoes.

Corned beef is brisket, topside or silverside which has been pickled in brine. It is especially popular around Dublin. It is best to soak a joint overnight to remove excess salt.

Other Irish recipes you might be interested

» Apple Jelly
» Irish Chocolate Cake
» Oatcakes
» Pancakes
» Dublin Lawyer
» Gooseberry Crumble
» Corned Beef and Cabbage
» Boxty (potato)
» Irish Stew
» Irish Coffee
» Flakemeal Crunchies
» Kerry Apple Cake
» Barm Brack (Bread)
» Soda Bread
» Dublin Coddle

There are (0) comments

Write a Comment

To be able to leave a comment please login at the top right corner or Register.