OJAWASHKWAWEGAD (ALGONQUIN WILD GREEN SALAD) recipe, American Indian recipe

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OJAWASHKWAWEGAD (ALGONQUIN WILD GREEN SALAD)

Category: American Indian

By:

Administrator

Date Posted: Nov. 1, 2011

Rating:

(2.9) votes 24

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Ingredients

SALAD:
1 cup  Wild onions  OR leeks, well chopped
4 cups Watercress
1/4 cup  Sheep OR wood sorrel
1 1/2 cup  Dandelion leaves

DRESSING:
1/3 cup  Sunflower seed oil
1/3 cup  Cider vinegar
3 tbl  Maple syrup
3/4 ts Salt
1/4 tsp Black pepper

Instructions

Toss together the salad ingredients.  Combine the
  dressing ingredients and mix well.  Toss the salad in
  the dressing and serve.

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