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  Home » American Indian » OJAWASHKWAWEGAD (ALGONQUIN WILD GREEN SALAD)
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  OJAWASHKWAWEGAD (ALGONQUIN WILD GREEN SALAD)
  Category: American Indian  
  By:  Administrator  
  Date Posted: Nov. 1, 2011
  Hits: 279
  Rating:  (2.9) votes 24
  Rate this recipe
Ingredients
SALAD:
1 cup  Wild onions  OR leeks, well chopped
4 cups Watercress
1/4 cup  Sheep OR wood sorrel
1 1/2 cup  Dandelion leaves

DRESSING:
1/3 cup  Sunflower seed oil
1/3 cup  Cider vinegar
3 tbl  Maple syrup
3/4 ts Salt
1/4 tsp Black pepper
Instructions
Toss together the salad ingredients.  Combine the
  dressing ingredients and mix well.  Toss the salad in
  the dressing and serve.
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