OGWISSIMANABO (TUSCARORA YELLOW SQUASH SOUP) recipe, American Indian recipe

Recipe Search

Home » American Indian » OGWISSIMANABO (TUSCARORA YELLOW SQUASH SOUP)

recipes A-Z: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Add to my CookBook Discuss <%=strRName%> recipe

Comments (0) Print OGWISSIMANABO (TUSCARORA YELLOW SQUASH SOUP) recipe

Print this recipe Email OGWISSIMANABO (TUSCARORA YELLOW SQUASH SOUP) recipe to friend

Email this recipe Save/Add OGWISSIMANABO (TUSCARORA YELLOW SQUASH SOUP) recipe to your favorite

Bookmark to browser

OGWISSIMANABO (TUSCARORA YELLOW SQUASH SOUP)

Category: American Indian

By:

Administrator

Date Posted: Nov. 1, 2011

Rating:

(2.8) votes 39

Rate this recipe

Ingredients

1 medium Yellow squash, diced
4 ea Shallots, with tops, chopped
1 qt Water
2  tbl Maple syrup
5   slices Cucumber (1/2" thick)
1 tbl Salt
1/4  tsp  Black pepper

Instructions

Place the squash, shallots, water & syrup into a large soup pot &
  simmer for 40 minutes, until the squash is tender.  Add the cucumbers.
  Pit everything into a large bowl & mash until it forms a thick, creamy
  paste (or use a blender).
  Put the mixture back into the soup pot & season with salt & pepper.
  Simmer for 5 to 10 minutes.

Other American Indian recipes you might be interested

» ALGONQUIN WILD NUT SOUP (PAGANENS)
» ZUNI BREAD
» INAGAMI-PAKWEJIGAN (SOFT BREAD)
» OGWISSIMANABO (TUSCARORA YELLOW SQUASH SOUP)
» IROQUOIS SOUP (Fish Soup)
» OJAWASHKWAWEGAD (ALGONQUIN WILD GREEN SALAD)
» fry bread
» GOOSEBERRY COBBLER
» Red Chili Stew
» Indian tacos
» Rice Pudding
» NAVAJO FRY BREAD - 1
» Wild Sage Bread
» ABNAKIS PEA, BEAN & POTATO SOUP
» Pueblo Oven Bread

There are (0) comments

Write a Comment

To be able to leave a comment please login at the top right corner or Register.