User Name is empty
Password is empty
User Name Password
Remember me?
Forgot Password
|
Register
Main Menu
Home
Newest Recipes
Most Popular Recipes
Highest Rated Recipes
Browse Members
Admin Login
Submit a Recipe
Browse Recipe Categories
»
American Indian
(31)
»
Barbeque
(16)
»
Beef
(49)
»
Bread
(21)
»
British
(7)
»
Cakes
(65)
»
Candy
(25)
»
Carie's Recipies
(19)
»
Casseroles
(5)
»
Chinese
(54)
»
Cookies
(14)
»
Desserts
(50)
»
Dips
(3)
»
Drinks
(44)
»
Fish
(11)
»
French
(7)
»
From Shop
(5)
»
German
(10)
»
Greek
(5)
»
Indian
(21)
»
Irish
(26)
»
Italian
(9)
»
Jambalaya
(6)
»
Japanese
(11)
»
Lamb
(4)
»
Mexican
(40)
»
Misc Unsorted
(95)
»
Oriental
(28)
»
Pies
(24)
»
Pork
(31)
»
Poultry
(25)
»
Puddings
(8)
»
Salads
(24)
»
Sandwich
(7)
»
Sauces
(5)
»
Seafoods
(74)
»
Soups
(14)
»
Syrups
(1)
»
Thai
(12)
»
Vegetables
(13)
Recipe Search
in
All Category
American Indian
Barbeque
Beef
Bread
British
Cakes
Candy
Carie's Recipies
Casseroles
Chinese
Cookies
Desserts
Dips
Drinks
Fish
French
From Shop
German
Greek
Indian
Irish
Italian
Jambalaya
Japanese
Lamb
Mexican
Misc Unsorted
Oriental
Pies
Pork
Poultry
Puddings
Salads
Sandwich
Sauces
Seafoods
Soups
Syrups
Thai
Vegetables
Home
»
American Indian
»
NAVAJO FRY BREAD - 1
recipes A-Z:
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
Add to my CookBook
Comments (0)
Print this recipe
Email this recipe
Bookmark to browser
NAVAJO FRY BREAD - 1
Category:
American Indian
By:
Administrator
Date Posted:
Nov. 1, 2011
Hits:
2,029
Rating:
(
3.2
) votes
32
Rate this recipe
1
2
3
4
5
Ingredients
4 cups all purpose flour
1 tablespoon double-acting baking powder
1 teaspoon salt
1 1/2 cups warm water
1 cup vegetable shortening
Instructions
In a bowl whisk together the flour, the baking powder, and the salt, stir in the
water, and knead the mixture on a floured surface until it
forms a soft but not sticky dough. Let the dough stand, covered with a kitchen
towel, for 15 minutes. Pull off egg-size pieces of the dough
and pat and stretch them into 1/4-inch thick rounds. Poke a hole with a finger
through the center of each round so that the breads will
fry evenly. In a large heavy skillet heat the shortening over moderately high heat
until it is hot but not smoking, in it fry the rounds, 1 at
a time, for 2 minutes on each side, or until they are golden, and transfer the
breads as they are fried to paper towels to drain.
Yield: 8 fry breads
Other
American Indian
recipes you might be interested
»
ALGONQUIN WILD NUT SOUP (PAGANENS)
»
ZUNI BREAD
»
INAGAMI-PAKWEJIGAN (SOFT BREAD)
»
OGWISSIMANABO (TUSCARORA YELLOW SQUASH SOUP)
»
IROQUOIS SOUP (Fish Soup)
»
OJAWASHKWAWEGAD (ALGONQUIN WILD GREEN SALAD)
»
fry bread
»
GOOSEBERRY COBBLER
»
Red Chili Stew
»
Indian tacos
»
Rice Pudding
»
NAVAJO FRY BREAD - 1
»
Wild Sage Bread
»
ABNAKIS PEA, BEAN & POTATO SOUP
»
Pueblo Oven Bread
There are (
0
) comments
Write a Comment
To be able to leave a comment please login at the top right corner or
Register
.
10
Newest Recipes
»
Grilled fish
2,308 - days ago
»
Slow cooker jambalaya
2,308 - days ago
»
Slow Cooker Yellow Thai Curry Chicken
2,478 - days ago
»
Fried chicken batter
2,478 - days ago
»
Fried Chicken Batter
2,490 - days ago
»
Vegan Chocolate Cake
4,640 - days ago
»
Green Bean Casserole
4,640 - days ago
»
Grandma''s Apple Bread
4,641 - days ago
»
Pork Fried Rice
4,782 - days ago
»
Mulberry muffins
4,782 - days ago