Chicken  500 gms.
Onions(sliced)  2 nos.
Oil 2 tbsps.
Salt to taste  
FOR THE PASTE:  
Poppy seeds(roasted)  2 tsps.
Cashewnuts 10 nos.
Coconut(grated) 2 tbsps.
Coriander leaves(chopped)  2 tsps.
FOR MARINATION:  
  
Yoghurt(curd) 1 cup
Ginger-garlic paste 1 tbsp.
Chili powder  1 tsp.
Coriander powder  1 tsp.
Garam masala  1 tsp.
Pepper powder  ½ tsp.
  

1.Mix all the ingredients for marination.
2.Wash and marinate the chicken in the marinade for atleast 2 hours.

3.Grind coconut, coriander, poppy seed and cashewnuts to a fine paste and keep aside.

4.Take oil in a casserole, add sliced onions and micro cook for 5 minutes.

5.Add the marinated chicken, mix and micro cook covered for 12 minutes.

6.Add the ground paste and salt and mix well. Micro cook covered for 5 minutes.

7.Serve hot garnished with coriander leaves.

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» Roast Turkey
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» Pork Chops in Chili Sauce
» Microwave Chicken Korma
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» Beef Steaks
» Tandoori Chicken
» Lamb with Peppers
» Chicken Chaat
» Baked Barbecued Chicken
» Corn Salad