Beef, cubed ½ kg.
Onions  6 nos.
Peppercorns  8 nos.
Ginger  1" piece
Garlic  6 cloves
Coriander leaves    1 bunch
Mint leaves 1 bunch
Green chilies  6 nos.
Tamarind  To Taste  
Pepper To Taste  
  
Salt  To Taste  

1.Chop the meat, wash it well, apply salt and keep it aside.
2.Boil the meat with the peppercorns and one onion a few minutes.

3.Remove from heat, drain and reserve the stock for later use.

4.Chop the remaining onions, ginger, garlic, chilies, coriander and mint.

5.Saute the onions in hot oil until the colour changes, then add the chopped ginger, garlic, chilies, coriander, mint and the boiled meat.

6.Add a cup of the beef stock and simmer until the meat is done.

7.Lastly add the tamarind for taste and continue cooking, uncovered over a high heat all the stock dries up and the meat mixture become dry.

8.Serve hot with bread or rice.

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» Pork Chops in Chili Sauce
» Microwave Chicken Korma
» Beef Chili Fry
» Beef Steaks
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» Lamb with Peppers
» Chicken Chaat
» Baked Barbecued Chicken
» Corn Salad