Pork Vindaloo recipe, Indian recipe

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Pork Vindaloo

Category: Indian

By:

Administrator

Date Posted: Nov. 1, 2011

Rating:

(2.9) votes 33

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Ingredients

Pork, cubed 1 kg.
Red chilies 10 nos.
Peppercorns  6 nos.
Ginger  1" piece
Garlic  10 cloves
Cinnamon  1" piece
Cloves 6 nos.
Vinegar  1 cup

Instructions

1.Make a masala by grinding the spices, ginger, garlic with vinegar.
2.Apply the masala to the pork pieces and marinate the pork for 2 days in the fridge.

3.After two days cook with the lid on, until meat is tender.

4.Cook the pork without any water.

5.If you want it more dry then simmer till the gravy becomes more thick and dry.

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