Pork Chops in Chili Sauce recipe, Indian recipe

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Pork Chops in Chili Sauce

Category: Indian

By:

Administrator

Date Posted: Nov. 1, 2011

Rating:

(2.7) votes 49

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Ingredients

Pork Chops 8 nos.
Garlic 8 flakes
Chili powder  1 tsp.
Vinegar  ¼ cup
Ginger As required
Red chili sauce    As required
Salt To Taste

Instructions

1.Using vinegar grind to a paste garlic, ginger and the chili powder.
2.Apply this paste to the chops along with salt to taste.

3.Refridgerate the chops overnight.

4.Bake the chops in chili sauce in a moderately hot oven, about 140 degrees celcius, turning a couple of times until the chops are done.

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