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Beef Steaks

Category: Indian

By:

Administrator

Date Posted: Nov. 1, 2011

Rating:

(3.2) votes 28

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Ingredients

Beef (undercut) 1 kg.
Peppercorns  10 nos.
Pepper powder  ¼ tsp.
Worcetershire sauce  2 tsps.
Bay leaves  As required
Ghee 4 tsps.
Salt To Taste

Instructions

1.Wash the meat, cut into medium size pieces and then flatten each meat piece.
2.Then marinate the meat with the sauce, pepper powder and salt.

3.Next add the peppercorns, bay leaves and oil and keep overnight.

4.Heat oil in a frying pan and fry the meat pieces on both sides.

5.Cook on a low flame till the meat is tender and cooked.

6.Serve hot.

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