Prawns 500-700 gms.
Ginger, ground ¼ tsp.
Egg white 1 no.
Cornflour 1½ tsp.
Oil  5 tbsp.
Salt  1½ tsp.
For Sauce  
Chili Sauce 2 tbsps.
Tomato Puree 3 tbsps.
  
Soya Sauce 1½ tbsp.
Cornflour, blended with water 2 tbsp.
Garlic 4 cloves
Chicken stock 2 tbsp.
Dry sherry 2 tbsp.
Vinegar 2 tsp.

1. Clean and cut the prawns into half. Rub the prawns with salt and ginger and keep aside for 15-20 minutes.
2. Make a batter out of egg white and cornflour and coat the prawns with it.

3. Prepare the sauce by heating together the chili sauce, puree, soya sauce, sherry, vinegar and chicken stock.

4. When the mixture boils add the cornflour mixture and stir till sauce thickens.

5. Heat the oil and fry the prawns. Heat the sauce and stir in the prawns.

6. Let the sauce come to a boil before serving.

» Chicken Lollipop
» Sweet and Sour Spareribs
» Skillet Sweet and Sour Chicken
» Prawns In Chili Sauce (Shrimp)
» Vegetable HongKong with Steam Rice
» Chinese Meatball Soup
» Chicken Manchurian
» Siomai Soup
» Chinese Doughnuts
» Chinese Squidballs
» Shanghai Fried Rice
» Chili Chicken
» kung pao chicken
» Braised Beef (Shanxi style)
» Pork Dim Sum