Cooked white rice  1 cup
Ginger, finely chopped  1 tsp.
Garlic, finely chopped  1 tsp.
Spring onion, finely chopped  ¼ cup  
Cabbage, finely chopped ¼ cup  
Carrot, finely chopped ¼ cup  
Capsicum, finely chopped ¼ cup  
Mushroom, finely chopped ¼ cup  
Ajinomoto As required
  
Chili powder 1 tsp.
Sugar 1 tsp.
Soy sauce 2 tbsps.
Chili sauce  ½ tsp.
Boiled noodles 1 ½ cups
Spring onion tops finely chopped ¼ cup
Oil 5 tbsps.
Salt  As required

1. Cook the rice and let it cool. Set aside for atleast two hours.
2. Lightly fry the garlic, ginger and green chilies in a wok.

3. Add the vegetables, chili powder, ajinomoto, salt and sugar and continue to stir fry.

4. Add the noodles, rice, spring onion tops, soy sauce and chili sauce and let it cook for 4 minutes.

5. Remove from heat and serve hot.

» Chicken Lollipop
» Sweet and Sour Spareribs
» Vegetable HongKong with Steam Rice
» Skillet Sweet and Sour Chicken
» Prawns In Chili Sauce (Shrimp)
» Chicken Manchurian
» Chinese Meatball Soup
» Chinese Squidballs
» kung pao chicken
» Chinese Doughnuts
» Chili Chicken
» Shanghai Fried Rice
» Siomai Soup
» Vegetable Gold Coins
» Braised Beef (Shanxi style)