Golden Fried Baby Corn recipe, Chinese recipe

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Golden Fried Baby Corn

Category: Chinese

By:

Administrator

Date Posted: Nov. 1, 2011

Rating:

(2.9) votes 21

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Ingredients

Baby corns 6 nos.
Corn flour 2 tbsps.
Flour 2 tbsps.
Oil 1 tsp.
Baking powder ¼ tsp
Ajinomoto A pinch
Salt and pepper to taste
Oil for frying

Instructions

1.Cut the baby corn into three juliennes each.
2.Mix cornflour, flour, oil, baking powder, ajinomoto, salt and pepper well.

3.Add enough water to make a smooth dough and beat well. The batter should be thick.

4.Heat oil in a frying pan.

5.Dip the baby corn in the batter and fry till golden brown.

6.Serve hot with chilli sauce.

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