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Grilled Brinjals

Category: Japanese

By:

Administrator

Date Posted: Nov. 1, 2011

Rating:

(3.2) votes 31

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Ingredients

Brinjals  8 nos.
Cheese  150 gms.
Garlic, minced 2 tsps.
Red pepper flakes 1 tsp.
Basil leaves, shredded 6 nos.
Olive oil  As required
Salt and pepper  As required

Instructions

1.Cut thebrinjals into half and brush the sliced edges with olive oil.
2.Sprinkle some salt and pepper.

3.Mix the cheese, garlic, red pepper flakes, basil leaves and little salt in a bowl and refrigerate till required.

4.Keep the brinjal halves on the grill withthe cut side down and cook till soft.

5.Remove from the grill, cool and spread the cheese mixture on the warm brinjal pieces.

6.Serve hot.

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» Grilled Brinjals
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