Cucumber Salad recipe, Japanese recipe

Recipe Search

Home » Japanese » Cucumber Salad

recipes A-Z: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Add to my CookBook Discuss <%=strRName%> recipe

Comments (0) Print Cucumber Salad recipe

Print this recipe Email Cucumber Salad recipe to friend

Email this recipe Save/Add Cucumber Salad recipe to your favorite

Bookmark to browser

Cucumber Salad

Category: Japanese

By:

Administrator

Date Posted: Nov. 1, 2011

Rating:

(2.8) votes 39

Rate this recipe

Ingredients

Cucumbers, seeded 5 nos.
Lemon juice ½ cup
Sugar  ½ cup
White wine vinegar  1 tbsp.
Sesame seeds, toasted 2 tsps.
Salt  2 tsps.

Instructions

1.Peel the cucumber and slice thinly.
2.Put them in a bowl, add the salt, mix well with the hand and keep aside for 45 minutes.

3.Mix the lemon juice, sugar and white vinegar.

4.Then sqeeze out as much water you can from salted cucumbers.

5.Now add the lemon juice mixture to the cucumbers.

6.Grind the toasted sesame seeds and stir into salads.

7.Serve cold.

Other Japanese recipes you might be interested

» Teriyaki Steak
» Teriyaki Honey Chicken
» Chicken Wings
» Cucumber Salad
» Prawn Sushi
» Lamb with Mushrooms
» Clear Soup
» Chicken & Egg Domburi
» Fish Tempura
» Grilled Brinjals
» Home-style Sukiyaki

There are (0) comments

Write a Comment

To be able to leave a comment please login at the top right corner or Register.