Chicken Wings recipe, Japanese recipe

Recipe Search

Home » Japanese » Chicken Wings

recipes A-Z: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Add to my CookBook Discuss <%=strRName%> recipe

Comments (0) Print Chicken Wings recipe

Print this recipe Email Chicken Wings recipe to friend

Email this recipe Save/Add Chicken Wings recipe to your favorite

Bookmark to browser

Chicken Wings

Category: Japanese

By:

Administrator

Date Posted: Nov. 1, 2011

Rating:

(2.8) votes 30

Rate this recipe

Ingredients

Chicken wings 1 kg.
Flour 1 cup
Egg, beaten with 1 tsp water 1 no.
Oil 1 cup
For the Sauce
Soya sauce 3 tbsps.
Sugar  1 cup
Garlic powder 1 tsp.
Water ½ cup

Instructions

1.Clean, cut the chicken wings and apply salt to them.
2.After sometime, dip the wings in the beaten eggs and then roll in the flour.

3.Fry the coated chicken wings and place them in a baking tray.

4.Mix all the ingredients mentioned below the sauce, bring to a boil and pour over the fried chicken wings.

5.Bake this in a pre-heated oven for an hour.

6.Remove once the sauce thickens and serve hot.

Other Japanese recipes you might be interested

» Teriyaki Steak
» Teriyaki Honey Chicken
» Chicken Wings
» Cucumber Salad
» Prawn Sushi
» Lamb with Mushrooms
» Clear Soup
» Chicken & Egg Domburi
» Fish Tempura
» Grilled Brinjals
» Home-style Sukiyaki

There are (0) comments

Write a Comment

To be able to leave a comment please login at the top right corner or Register.