FRIED RABBIT recipe, Wild Game recipe

Recipe Search

Home » Wild Game » FRIED RABBIT

recipes A-Z: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Add to my CookBook Discuss <%=strRName%> recipe

Comments (0) Print FRIED RABBIT recipe

Print this recipe Email FRIED RABBIT recipe to friend

Email this recipe Save/Add FRIED RABBIT recipe to your favorite

Bookmark to browser

FRIED RABBIT

Category: Wild Game

By:

Administrator

Date Posted: Nov. 1, 2011

Rating:

(3.2) votes 22

Rate this recipe

Ingredients

2 wild rabbits
Water
Juice of 1 lemon
Salt, pepper, and nutmeg
Egg, beaten
Bread crumbs
Fat for frying
Parsley
Green peas
Toast

Instructions

Dress and disjoint 2 rabbits. Wipe clean and parboil 10 minutes in water containing lemon juice. Drain. Season with salt, pepper, and very little nutmeg. Dip in beaten egg, then in very dry bread crumbs. Fry in deep fat (have the fat hot enough so a 1-inch cube of bread is brown in 60 seconds). Drain free of fat by holding each piece on a fork over the pan. It makes them crispy and leaves no fatty taste. Place cooked meat on a hot dish, garnish with parsley and serve with green peas and toast. Plan to serve as many people as you would from the same weight of chicken.

Other Wild Game recipes you might be interested

» BAKED COON
» DUCK SALAD
» Southern Fried Venison
» Turkey (Barbequed)
» RattleSnake (Sauted)
» QUAIL CASSEROLE
» BBQ Dove
» FRIED BEAVER
» Rabbit
» BAKED QUAIL
» Antelope Ginger Straps
» QUAIL AND OYSTERS
» Roast Goose (With Apples)
» DUCK GUMBO
» Wild Pig Oven Roast

There are (0) comments

Write a Comment

To be able to leave a comment please login at the top right corner or Register.