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Beer Bread

Category: Breads

By:

Date Posted: Nov. 1, 2011

Rating:

(3.2) votes 45

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Ingredients

1 12 oz (336 grm). beer
2 tbsp (30 ml) sugar
3 cups (700 ml) self-rising flour

Instructions

Mix all.
Pour in greased pan.
Press down with the back of a wet spoon.
Oil the top.
Bake at 350 degrees (175 C.) for 1 hr and 20 min.

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