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Wild Game
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BEAVER OR RACOON BARBECUE
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BEAVER OR RACOON BARBECUE
Category:
Wild Game
By:
Administrator
Date Posted:
Nov. 1, 2011
Hits:
1,411
Rating:
(
2.9
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Ingredients
1 small to medium beaver or raccoon
cut into serving size pieces
1/2 tsp. salt
1 teaspoon instant minced onion
3 tbsp. brown sugar
1/2 cup chili sauce
1 1/2 teaspoon Worcestershire sauce
1 ( 7 oz.) bottle of beer or pickle juice
Instructions
Place pieces of beaver or raccoon in a foil-lined roasting pan. Preheat oven to 350 degrees F. and roast, covered for a half hour. Meanwhile, mix other ingredients in a small bowl for barbecue sauce. After meat has roasted a half hour, uncover and pour barbecue sauce over the pieces. Then roast, uncovered, for another half hour to an hour--until tender. Baste several times during cooking, using your barbecue sauce.
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