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Barbeque Chicken

Category: From Shop

By:

Administrator

Date Posted: Nov. 1, 2011

Rating:

(3.1) votes 69

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Ingredients

1-1/2 sticks butter
1/4 cup (60 ml) vinegar
crushed red pepper, to taste
cayenne pepper, to taste
1 chicken

Instructions

Melt everything together - DO NOT BOIL.
Cook chicken on grill or in oven.
When done pull off skin and remove from bone.
Chop up like you would pork BBQ.
Mix everything together.

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