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  Home » Wild Game » RattleSnake (Sauted)
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  RattleSnake (Sauted)
  Category: Wild Game  
  By:  Administrator  
  Date Posted: Nov. 1, 2011
  Hits: 368
  Rating:  (2.9) votes 50
  Rate this recipe
Ingredients
rattlesnake
sour orange juice or mix of orange and lemon juice
pepper corns
dash of nutmeg
salt
pepper
beaten egg
dry bread crumbs
butter for frying
Instructions
Remove head, skin and entrails.
Cut into 2 inch long pieces.
Marinate for 3 hours in a mixture of the orange juice, peppercorns and nutmeg.
Drain , wipe dry.
Season with salt and pepper.
Dip in beaten egg.
Roll in dry bread crumbs.
Fry in butter.
Serve hot.
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