Venison Casserole recipe, Wild Game recipe

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Venison Casserole

Category: Wild Game

By:

Administrator

Date Posted: Nov. 1, 2011

Rating:

(3.1) votes 9

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Ingredients

2 lbs (.9 kg) ground venison
8 slices of bacon
2 cans of tomato soup (un-diluted)
2 cans of whole kernel corn
1 medium onion (chopped)
1 tsp (5 ml). garlic Powder or crushed garlic (optional)
1 package Chili seasoning
2 boxes of Jiffy cornbread mix

Instructions

In a large skillet cook bacon, remove bacon and drain on paper towel, save drippings.
Brown ground venison and onions in drippings.
Add the tomato soup, and chili seasoning.
Let simmer for about ten minutes.
After simmering, layer the ground venison in a 9 inch by 14 inch baking dish.
Layer in the corn.
Layer in the bacon strips, or crush bacon and spread on top of corn.
Mix corn bread batter (a little runny), and spread on top of other ingredients.
Bake at 350 degrees (175 C.) until corn bread mix is golden brown.

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