Southern Fried Venison recipe, Wild Game recipe

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Southern Fried Venison

Category: Wild Game

By:

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Date Posted: Nov. 1, 2011

Rating:

(2.9) votes 49

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Ingredients

Serves/Makes:1+

Ingredients
flour
salt
pepper
Parkay margarine
any cut from the venison

Instructions

Cut meat into 1/2 thick steaks (if using ground meat shape in to 1/2 in thick patties).
Dredge in flour salt and pepper.
In a cast iron skillet (it is very important that you use a cast iron skillet to get rid of the game taste) melt lots of Parkay into pan, add meat.
Cook about ten minutes on each side turning only once.
Comments
I have been eating venison for many years, and this is the easiest and best way for taste. Even the kids love it prepared this way.

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