Serves/Makes:4-6 Servings


Ingredients
2 cucumbers, sliced thin
1 large red onion, sliced thin rings
4 tbsp (60 ml) sour cream
1 tbsp (15 ml) vinegar
1 tbsp (15 ml) water
1/2 tsp (2 ml) salt
1/4 tsp (1 ml) pepper
1/8 tsp (1 ml) or less, just a pinch of powdered tarragon

Preparation
Peel cucumber if you like, but slice in thin slices.
Peel the onion and slice into very thin rings (or half rings if too big an onion).
Make a dressing be combining the sour cream, vinegar, water, salt, pepper, and tarragon.
Pour over cucumbers and onions.
Chill and serve.
Comments
Note: Some people like a bit of sugar added for a sweetened version, which is fine.. do it to taste, using a small amount at a time when you make the dressing.

» Onion Quiche
» Japanese Fried Rice
» Almond Green Beans with Cheese Sauce
» Hearty Brunch Potatoes
» Zucchini Fritters
» Baked Buttercup Squash
» Fried Green Tomatoes
» Scalloped Tomatoes
» Cucumber Salad
» Tennessee Cabbage
» Ukrainian Olha's Filled Dumplings Varenyky
» Felafel
» Ukrainian Lazy Cabbage Rolls