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  Home » Syrups » Maple Syrup
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  Maple Syrup
  Category: Syrups  
  By:  Administrator  
  Date Posted: Nov. 1, 2011
  Hits: 419
  Rating:  (3.1) votes 45
  Rate this recipe
Ingredients
4 cups (950 ml) white sugar
1/2 cup (125 ml) brown sugar
2 tbsp (30 ml). light corn syrup
2 cups (475 ml) water
1 tsp (5 ml). vanilla flavoring
1 tsp (5 ml). maple flavoring
Instructions
In medium saucepan, stir together first four ingredients until dissolved.
Bring to boil.
Cover, gently boil for 10 minutes--do not stir!
Remove from heat, cool slightly.
Add vanilla and maple flavoring.
Serve warm or let cool before serving.
Comments
Store leftover syrup in fridge.
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