Main Menu
 
Browse Recipe Categories
» American Indian (31)
» Barbeque (16)
» Beef (49)
» Bread (21)
» British (7)
» Cakes (65)
» Candy (25)
» Casseroles (5)
» Chinese (54)
» Cookies (14)
» Desserts (50)
» Dips (3)
» Drinks (44)
» Fish (11)
» French (7)
» From Shop (5)
» German (10)
» Greek (5)
» Indian (21)
» Irish (26)
» Italian (9)
» Jambalaya (6)
» Japanese (11)
» Lamb (4)
» Mexican (40)
» Misc Unsorted (95)
» Oriental (28)
» Pies (24)
» Pork (31)
» Poultry (25)
» Puddings (8)
» Salads (24)
» Sandwich (7)
» Sauces (5)
» Seafoods (74)
» Soups (14)
» Syrups (1)
» Thai (12)
» Vegetables (13)
Recipe Search
Search recipe in
  Home » Seafoods » Deviled Crab Cakes
recipes A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Deviled Crab Cakes
  Category: Seafoods  
  By:  Administrator  
  Date Posted: Nov. 1, 2011
  Hits: 1,650
  Rating:  (2.9) votes 37
  Rate this recipe
Ingredients
1 lb (.5 kg). back fin crab meat
1/2 cup (125 ml) cracker meal
1/4 cup (60 ml) finely chopped onion
3 tbsp (45 ml) mayonnaise
1/2 tsp (2 ml) Worcesstershire sauce
2 eggs, slightly beaten
1 tbsp (15 ml) prepared mustard
3/4 tsp (4 ml) salt
1/4 tsp (1 ml) red pepper
Instructions
Combine all ingredients; mix thoroughly.
Shape into patties.
Fry in hot deep fat until browned on both sides.
Do not overcook.
There are (0) comments
Write a Comment
To be able to leave a comment please login at the top right corner or Register.


10 Newest Recipes
» Grilled fish
 2,025 - days ago
» Slow cooker jambalaya
 2,025 - days ago
» Fried chicken batter
 2,195 - days ago
» Fried Chicken Batter
 2,207 - days ago
» Vegan Chocolate Cake
 4,357 - days ago
» Green Bean Casserole
 4,357 - days ago
» Grandma''s Apple Bread
 4,358 - days ago
» Pork Fried Rice
 4,499 - days ago
» Mulberry muffins
 4,499 - days ago