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Baked Flounder

Category: Seafoods

By:

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Date Posted: Nov. 1, 2011

Rating:

(3.1) votes 39

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Ingredients

Serves/Makes:4 servings

Ingredients
1/4 cup (60 ml) fine dry bread crumbs
1/4 cup (60 ml) grated Parmesan cheese
1 lb (.5 kg) flounder or sole fillets
1/4 cup (60 ml) mayonnaise

Instructions

Preparation
In shallow dish, combine crumbs and cheese.
Brush all sides of fillets with mayonnaise.
Coat with crumb mixture.
Arrange in single layer in shallow baking pan.
Bake in 375 degrees (200 C.) for 20-25 minutes.

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