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  Home » Seafoods » Baked Flounder
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  Baked Flounder
  Category: Seafoods  
  By:  Administrator  
  Date Posted: Nov. 1, 2011
  Hits: 200
  Rating:  (3.1) votes 24
  Rate this recipe
Ingredients
Serves/Makes:4 servings


Ingredients
1/4 cup (60 ml) fine dry bread crumbs
1/4 cup (60 ml) grated Parmesan cheese
1 lb (.5 kg) flounder or sole fillets
1/4 cup (60 ml) mayonnaise
Instructions
Preparation
In shallow dish, combine crumbs and cheese.
Brush all sides of fillets with mayonnaise.
Coat with crumb mixture.
Arrange in single layer in shallow baking pan.
Bake in 375 degrees (200 C.) for 20-25 minutes.
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