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  Home » Puddings » Sugar Free Chocolate Pudding
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  Sugar Free Chocolate Pudding
  Category: Puddings  
  By:  Administrator  
  Date Posted: Nov. 1, 2011
  Hits: 1,845
  Rating:  (3.2) votes 55
  Rate this recipe
Ingredients
1 envelope gelatin
1/4 cup (60 ml) water
1 square unsweetened chocolate
1/8 tsp (1 ml) cinnamon
3/4 tsp (4 ml) liquid food sweetener
1/4 cup (60 ml) water
1/2 cup (125 ml) evaporated milk
1/2 tsp (2 ml) vanilla
1/4 cup (60 ml) chopped nuts
Instructions
Soften gelatin in 1/4 cup (60 ml) water for 5 minutes.
Melt chocolate with cinnamon and sweetener.
Add milk and water slowly.
Add gelatin.
Stir until dissolved.
Remove from heat.
Add vanilla.
Cool.
When mixture begins to thicken, add nuts.
Turn into cold pan.
When firm cut into pieces.
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