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Beef Tripe

Category: Beef

By:

Administrator

Date Posted: Nov. 1, 2011

Rating:

(3.1) votes 39

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Ingredients

2 lbs (.9 kg). of tripe
vinegar
salt
pepper

Instructions

Boil tripe until done, appox 45 minutes for 2 lbs (.9 kg).
After cooking, let cool.
After cooling, cut into 1 inch cubes.
Mix with vinegar, salt and pepper
Serve.
Comments
This is how my Itailian grandmother used to make it. My son and I love it this way!

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