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Roasted Pork

Category: Pork

By:

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Date Posted: Nov. 1, 2011

Rating:

(2.8) votes 44

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Ingredients

Serves/Makes:varies depending on pork

Ingredients
Pork shoulders or butts
Cloves of garlic
Black pepper to taste
1 tsp (5 ml) liquid smoke
sauces of choice

Instructions

Preparation
Determine how much meat you want to prepare and rinse thoroughly.
Take a sharp thin knife and make several pockets about an inch deep in each piece of meat.
Insert cloves of garlic in these pockets.
Rub the meat down with a tea of liquid smoke (available in most grocery stores with condiments) and coarse black pepper.
Cover loosely with foil and cook at 325 degrees (175 C.) F. for 6 hours.
Serve with pineapple sauce, or mince and add barbeque sauce

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