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  Home » Pork » Glazed Pork Chops with Apples
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  Glazed Pork Chops with Apples
  Category: Pork  
  By:  Administrator  
  Date Posted: Nov. 1, 2011
  Hits: 328
  Rating:  (3.0) votes 39
  Rate this recipe
Ingredients
Serves/Makes:2-3


Ingredients
2 tsp (10 ml) vegetable oil
4 thin pork chops, 1/2 inch thick (about 1 lb (.5 kg).)
2 large Granny Smith apples
1 can (6 oz (168 grm).) frozen unsweetened apple juice concentrate
2 tsp (10 ml). Dijon-style mustard
1/4 tsp (1 ml). salt
1/8 tsp (1 ml). pepper
Instructions
Preparation
Heat oil in medium-size skillet over medium heat.
Add chops; cook, turning occasionally, until cooked through, 8 to 10 minutes.
Transfer to warm platter.
Pare, core, and cut apples crosswise into rings about 1/4 inch thick.
After chops are removed from skillet, add rings to skillet; cook 2 to 3 minutes or until lightly browned.
Add apple juice concentrate.
Bring to boiling. Stir in mustard, salt, and pepper.
Return chops to skillet and spoon apple misture over top.
Comments
Delicious. The apple mixture doesn't over-power the chops, but compliments them nicely.
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